White Chicken Enchiladas


8-10 flour tortillas (soft taco size).

2 cups of cooked and shredded chicken.

2 cups of shredded Monterey Jack cheese.

3 tbsps of butter.

3 tbsps of flour.

2 cups of chicken broth.

1 cup of sour cream.

1 (4 oz) can of diced green chiles.

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