Ingredients:
°Boiling jumbo – boil first
°Spaghetti sauce
°15 ounces ricotta cheese
°8 ounces torn mozzarella
°1/2 cup fresh grated Parmesan cheese
°1 Egg
°1 tbsp parsley
°1 tbsp basil
°1 teaspoon oregano
°Salt
°Fresh cracked black pepper
° garlic
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