Stuffed cheese shells


°Boiling jumbo – boil first

°Spaghetti sauce

°15 ounces ricotta cheese

°8 ounces torn mozzarella

°1/2 cup fresh grated Parmesan cheese

°1 Egg

°1 tbsp parsley

°1 tbsp basil

°1 teaspoon oregano


°Fresh cracked black pepper

° garlic

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