Homemade German Chocolate Cake


+For the cake:

°2 cups all-purpose flour

°1 C. baking soda

°1 C. salt

°¾ cup butter

°1 ⅓ cup granulated sugar

°3 eggs

°1 ½ tsp. vanilla

°1 cup buttermilk

°¾ cup semi-sweet chocolate, melted

°2 round cake pans with ALCAN® lids and lined with Reynolds Kitchens™ parchment paper

 +For the icing:

°1 can (12 oz) condensed milk

°1 ¼ cup sugar

°¾ cup butter

°7 egg yolks, lightly beaten

°2 ½ cups sweetened coconut flakes

°1 cup pecans, finely chopped

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