This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!
This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day.
But fair warning – with this recipe, it might not last long.
Cracker Barrel Meatloaf
Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served in school cafeterias.
But when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite.
What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious?
This is where Cracker Barrel gets everything right.
They use lean ground beef, sauteed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk and a savory glaze made from ketchup and brown sugar.
Plus, there are a few trade secrets that will ensure your meatloaf turns out tender and juicy. We’ll reveal those in just a bit.
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